I have a very yummy (and super easy) recipe to share with you today! And if you make it with gluten-free noodles, it's naturally gluten free! A sweet friend of mine gave me this recipe for my wedding shower. (18 years ago!) We've adapted to fit our tastes. It's a keeper! And perfect for weeknight busyness!
I always double this recipe for my hungry family. So it works that way, too!
Lightly sear about 4-6 Pork Chops (Bone-in or Boneless will be fine) in about 1 teaspoon of oil in a very hot skillet. They don't need to cook all the way.
Then, put the Pork Chops in a casserole dish.
Then, add 2 cloves of garlic and cook for 1 minute more.
Then, add 2 cans of 8 oz. tomato sauce, 2 Tablespoons of Apple-Cider vinegar and 4 teaspoons of sugar.