Elisabeth did the chopping...
While Brenna worked on the vinegar mixture.
Our 3 1/2 cucumbers (Silas and Brenna ate one half) made three nice jars of refridgerator pickles.
On the stove, combine 2 cups white vinegar, 2 tablespoons of salt and 2 1/2 cups of sugar. Let this mixture boil for about 5-7 minutes. Then, pour into bowl with cucumbers (about 6 cups of sliced cukes.) Add to jars and you're done!