Today I made mom some of my Black Bean and Corn Salsa. It's perfect for a warm day like today when turning on the oven seems out of the question. She loved it! And even asked for the recipe! (thanks, Mom) So, I thought I'd post it here. First, I sent Mom out to our lime tree to pick two limes. I LOVE having fresh limes and use them over lemons any day!
Black Bean and Corn Salsa:
~Dump 1 can of Black Beans and 1 can of Red Beans in a colander. Rinse and Drain then put in a large bowl.
~Add two cans of corn (drained)
~Add 1 small diced onion, 1 diced green pepper, 1 diced tomato, 2 diced cloves of garlic and the juice of two limes.
~Then, sprinkle on about 1 tsp. of salt, 1 Tablespoon of fresh Cilantro, 1 Tbsp of fresh Parsley, 1 tsp. cumin, and about 2 Tbsp. of white vinegar. (sometimes I add some cayenne)
Mix well and refridgerate until ready! We eat ours with Scoops tortilla chips. We love em!
Hope you enjoy! We sure did!
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