I remember as a little girl making Monkey Bread with my Mom. She would patiently let us roll the biscuits into balls, then roll the balls in cinnamon sugar. Not the neatest dessert to teach a kid to make, but we loved it! And it tasted soooo yummy! This is a tradition that Mom has carried on and is now making with her Grandkids. My kiddos love it, too!
It's perfect for our young ones, and older ones, too.
Although little Miss Callie and Mr. Silas had their own pan to fill. Somehow Callie's ended up in her mouth a few times. Grandma had to keep telling her, "Don't put them in your mouth."
Silas patiently rolled the dough in the sugar/cinnamon mix. Then, Mom boiled butter and brown sugar on the stove, poured the mixture over the dough, then baked for 30 minutes at 350 degrees. Absolutely delicious! And a great memory, too! But, poor Miss Callie didn't really eat any of the finished product. She just kept saying, "Don't put them in your mouth!"
I would love to try your recipe if you don't mind sharing it! I know Seth would love it.
ReplyDeleteSame here--would love to try your recipe...looks delicious and fun!
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