My boys are loving living in the woods! They have been scoping out the best spots and have been looking forward to opening day of deer season. My Patrick was excited to be able to put some Venison in the freezer!
I made the only recipe that I've ever made with deer meat. It had been about 10 years since I made it last, so I was wondering if we would still like it. My 3 little ones were so excited to be eating "Daddy's Deer." When they tasted it, they loved it! Micah said, "It is so juicy!" They even asked for more the next day!
So, I figured I would share the recipe I made, given to me by Mrs. Pat Brown! (Thanks Mrs. Brown, you're a blessing!) This is so easy!
Here's what you do:
Put the big chunk of deer that your mighty-hunter-husband brought home in a pot on the stove with about 3 teaspoons of oil. (I seasoned my first with Badia all-purpose seasoning) Let it sear very well, then transfer to the crockpot. Mix 2 cans of cream soup (I used Cream of Mushroom and Cream of Chicken) and 2 Beef Bouillon Cubes that have been dissolved in one cup of warm water. Pour over meat in crockpot and cook a LONG time. (I did mine about 8 hours) I serve the meat and gravy over rice. Sooo yummy!
Beth's plan is to make some deer burgers. I also made some small deer steaks. There is plenty of meat left, anyone have some recipes to share?