Thursday, April 14, 2016

Loaded Baked Potato Salad

So, I sort of whet your appetite last week about the savoury new dish we tried!  Well,  I'll give you the recipe!  Remember, it's sort of an "add a little of this and a little of that" recipe.  But, it is so yummy!

Loaded Baked Potato Salad

Peel, chop and boil potatoes like you would for potato salad.  I prefer mine quite soft, almost to mashed potato consistency.  But, that's up to you!  (We used russets.  But, next time I want to try to leave the skin on and use red potatoes.  Yum!)

Drain potatoes and let cool.  (Reserve the potato water for Dusty Potato Bread!  So Yum!! I don't think I've shared that recipe yet.  Maybe soon!)

Then, add as much of sour cream, mayo, chives, cheddar cheese, already cooked crisp bacon (we used a whole pack.  super yum!) and, of course, salt!

We were a little impatient and ate it slightly warm, but not hot.  I think we actually prefer it this way.

It was super yummy!  Hope you enjoy it like we did!


  1. I've been in a potato salad mood lately. I can't wait to try your recipe sometime.

  2. This will be happening in our kitchen Very. Soon.!! :) Thank you!