So, I sort of whet your appetite last week about the savoury new dish we tried! Well, I'll give you the recipe! Remember, it's sort of an "add a little of this and a little of that" recipe. But, it is so yummy!
Loaded Baked Potato Salad
Peel, chop and boil potatoes like you would for potato salad. I prefer mine quite soft, almost to mashed potato consistency. But, that's up to you! (We used russets. But, next time I want to try to leave the skin on and use red potatoes. Yum!)
Drain potatoes and let cool. (Reserve the potato water for Dusty Potato Bread! So Yum!! I don't think I've shared that recipe yet. Maybe soon!)
Then, add as much of sour cream, mayo, chives, cheddar cheese, already cooked crisp bacon (we used a whole pack. super yum!) and, of course, salt!
We were a little impatient and ate it slightly warm, but not hot. I think we actually prefer it this way.
It was super yummy! Hope you enjoy it like we did!