Stitched With Love
My Best Decision
My Journey With Lyme
Monday, January 6, 2014
We carried on our tradition of Fondue on New Years Eve. I love doing this. It makes us slow down, be together and just share memories together. After a busy Christmas, this is a perfect thing to do!
This year we did a pot of "Chinese" style Fondue. You pick your meat and veggies, then cook it yourself in the pot. Delicious!
Then, of course, we had to end the experience with Chocolate Fondue. Love that stuff!
Yummy and fun, rolled in to one! Ha! That rhymes!
January 8, 2014 at 3:15 PM
Oh Gross!!...lol..Except for the chocolate fondue!
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