Friday, May 22, 2009

Mint Chocolate PIe

A few people have asked for this recipe, so here it is! Hope you enjoy it!

Mint Chocolate Pie

This is actually easy to double and make two pies, since a couple of the ingredients are half only
Also, this could easily be low-fat/low sugar if you buy the right ingredients

1 1/2 cups milk &
1 small pkg vanilla pudding
put in fridge 15 mins to firm up

then mix:
1/2 brick of cream cheese (4 oz.) &
1/2 can sweetened condensed milk &
10 drops green food coloring &
1 tsp mint extract
mix until creamy
then add pudding mixture,
After combined well, gently fold in 1/2 carton of cool-whip
Then, put in oreo pie crust. Put in freezer until firm (about 2 hours) You really don't want this pie rock hard, so it's your preference whether to freeze or refridgerate.
before serving, melt semi-sweet chocolate chips and drizzle over top.

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