Although there are several spellings and names of this fruit throughout the caribbean, we have come to call it a Kenep. Brenna is in love with them! The juicy inside stains very badly, and even though she tries to be careful, she's stained a few of her shirts. HHhhhmmm, I guess that's life when you're in love with a fruit like a Kenep!
They are a little tricky to eat, so Brenna gave me a good demonstration!
1. Sink your teeth into the hard outer shell to make a crack.
2. Squeeze the peel so that the fruit and seed pop right into your mouth.
3. While the fruit is still in your mouth, try to get off every bit of fruit from the big old seed. It does take some work! When you're done....Don't eat the seed!